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Articles (260)
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Effects of pulsed electric fields on bioactive compounds in foods: a review

Robert Soliva-Fortuny, Ana Balasa, Dietrich Knorr, Olga Martín-Belloso

Journal:

Trends in Food Science & Technology

Année:

2009

Langue:

english

Fichier:

PDF, 516 KB

english, 2009

A review on the beneficial aspects of food processing

Martinus van Boekel, Vincenzo Fogliano, Nicoletta Pellegrini, Catherine Stanton, Gabriele Scholz, Sam Lalljie, Veronika Somoza, Dietrich Knorr, Pratima Rao Jasti, Gerhard Eisenbrand

Journal:

Molecular Nutrition & Food Research

Année:

2010

Langue:

english

Fichier:

PDF, 364 KB

english, 2010

Osmotic dehydration of strawberry halves: influence of osmotic agents and pretreatment methods on mass transfer and product characteristics

Kehinde A. Taiwo, Mohammad N. Eshtiaghi, Beatrice I. O. Ade-Omowaye, Dietrich Knorr

Journal:

International Journal of Food Science & Technology

Année:

2003

Langue:

english

Fichier:

PDF, 210 KB

english, 2003

Exudation: an expanding technique for continuous production and release of secondary metabolites from plant cell suspension and hairy root cultures

Zhenzhen Cai, Anja Kastell, Dietrich Knorr, Iryna Smetanska

Journal:

Plant Cell Reports

Année:

2012

Langue:

english

Fichier:

PDF, 371 KB

english, 2012

Novel approaches in food-processing technology: new technologies for preserving foods and modifying function

Dietrich Knorr

Journal:

Current Opinion in Biotechnology

Année:

1999

Langue:

english

Fichier:

PDF, 417 KB

english, 1999

Chitosan-Alginate Complex Coacervate Capsules: Effects of Calcium Chloride, Plasticizers, and Polyelectrolytes on Mechanical Stability

Mary M. Daly, Dietrich Knorr

Journal:

Biotechnology Progress

Année:

1988

Langue:

english

Fichier:

PDF, 582 KB

english, 1988

Application of pulsed electric fields at oil yield and content of functional food ingredients at the production of rapeseed oil

Manuela Guderjan, Pedro Elez-Martínez, Dietrich Knorr

Journal:

Innovative Food Science & Emerging Technologies

Année:

2007

Langue:

english

Fichier:

PDF, 532 KB

english, 2007

Effects of different encapsulation agents and drying process on stability of betalains extract

Ravichandran, Kavitha, Palaniraj, Ravichandran, Saw, Nay Min Min Thaw, Gabr, Ahmed M. M., Ahmed, Abdelrahman R., Knorr, Dietrich, Smetanska, Iryna

Journal:

Journal of Food Science and Technology

Année:

2014

Langue:

english

Fichier:

PDF, 249 KB

english, 2014

Nitrate and nitrite in the diet: How to assess their benefit and risk for human health

Habermeyer, Michael, Roth, Angelika, Guth, Sabine, Diel, Patrick, Engel, Karl-Heinz, Epe, Bernd, Fürst, Peter, Heinz, Volker, Humpf, Hans-Ulrich, Joost, Hans-Georg, Knorr, Dietrich, de Kok, Theo, Kull

Journal:

Molecular Nutrition & Food Research

Année:

2015

Langue:

english

Fichier:

PDF, 1016 KB

english, 2015

Predicting Phenotype in Steroid 21-Hydroxylase Deficiency? Comprehensive Genotyping in 155 Unrelated, Well Defined Patients from Southern Germany

Krone, Nils, Braun, Andreas, Roscher, Adelbert Anton, Knorr, Dietrich, Schwarz, Hans Peter

Journal:

Journal of Clinical Endocrinology & Metabolism

Année:

2000

Langue:

english

Fichier:

PDF, 135 KB

english, 2000

Stability and catalytic activity of α-amylase from barley malt at different pressure–temperature conditions

Roman Buckow, Ulrike Weiss, Volker Heinz, Dietrich Knorr

Journal:

Biotechnology and Bioengineering

Année:

2007

Langue:

english

Fichier:

PDF, 224 KB

english, 2007

Statement on the Treatment of Food using a Pulsed Electric Field

Dietrich Knorr, Karl-Heinz Engel, Rudi Vogel, Barbara Kochte-Clemens, Gerhard Eisenbrand

Journal:

Molecular Nutrition & Food Research

Année:

2008

Langue:

english

Fichier:

PDF, 189 KB

english, 2008

Strategies for the improvement of secondary metabolite production in plant cell cultures

Heike Dörnenburg, Dietrich Knorr

Journal:

Enzyme and Microbial Technology

Année:

1995

Langue:

english

Fichier:

PDF, 1.44 MB

english, 1995

Comparison of pretreatment methods on water and solid diffusion kinetics of osmotically dehydrated mangos

Wahyuningsih Tedjo, Kehinde A Taiwo, Mohammad N Eshtiaghi, Dietrich Knorr

Journal:

Journal of Food Engineering

Année:

2002

Langue:

english

Fichier:

PDF, 912 KB

english, 2002

Effects of pressure-shift freezing and conventional freezing on model food gels

Monica T. Kalichevsky-Dong, Steve Ablett, Peter J. Lillford, Dietrich Knorr

Journal:

International Journal of Food Science & Technology

Année:

2000

Langue:

english

Fichier:

PDF, 13.62 MB

english, 2000

Effect of Salts and Sugars on Pressure-induced Gelatinisation of Wheat, Tapioca, and Potato Starches

Birgit A. Rumpold formerly: Bauer, Dietrich Knorr

Journal:

Starch - Stärke

Année:

2005

Langue:

english

Fichier:

PDF, 222 KB

english, 2005

Characterization of a self-designated transsexual population

Jon K. Meyer, Norman J. Knorr, Dietrich Blumer

Journal:

Archives of Sexual Behavior

Année:

1971

Langue:

english

Fichier:

PDF, 693 KB

english, 1971

Microbial ecology, in foods and at the intestine

Dietrich Knorr, Carmen Wacher

Journal:

Current Opinion in Biotechnology

Année:

2010

Langue:

english

Fichier:

PDF, 78 KB

english, 2010

Effect of air freezing, spray freezing, and pressure shift freezing on membrane integrity and viability of Lactobacillus rhamnosus GG

Marcus Volkert, Edwin Ananta, Cornelius Luscher, Dietrich Knorr

Journal:

Journal of Food Engineering

Année:

2008

Langue:

english

Fichier:

PDF, 685 KB

english, 2008

Protein recovery from waste effluents of potato processing plants

DIETRICH KNORR

Journal:

International Journal of Food Science & Technology

Année:

1977

Langue:

english

Fichier:

PDF, 876 KB

english, 1977

Functional Properties of Chitin and Chitosan

DIETRICH KNORR

Journal:

Journal of Food Science

Année:

1982

Langue:

english

Fichier:

PDF, 401 KB

english, 1982

Tomato Seed Protein Concentrates: Effects of Methods of Recovery Upon Yield and Compositional Characteristics

SARA J. LATLIEF, DIETRICH KNORR

Journal:

Journal of Food Science

Année:

1983

Langue:

english

Fichier:

PDF, 540 KB

english, 1983

Effect of Chitin as Coagulating Aid on Protein Yield, Composition and Functionality of Tomato Seed Protein Concentrates

SARA J. LATLIEF, DIETRICH KNORR

Journal:

Journal of Food Science

Année:

1983

Langue:

english

Fichier:

PDF, 532 KB

english, 1983

Evaluation of Process-Induced Dimensional Changes in the Membrane Structure of Biological Cells Using Impedance Measurement

Alexander Angersbach, Volker Heinz, Dietrich Knorr

Journal:

Biotechnology Progress

Année:

2002

Langue:

english

Fichier:

PDF, 104 KB

english, 2002

Evaluation of Elicitor- and High-Pressure-Induced Enzymatic Browning Utilizing Potato (Solanum tuberosum) Suspension Cultures as a Model System for Plant Tissues

Dörnenburg, Heike, Knorr, Dietrich

Journal:

Journal of Agricultural and Food Chemistry

Année:

1997

Langue:

english

Fichier:

PDF, 209 KB

english, 1997

Antimicrobial effect of water‐soluble chitosans with high hydrostatic pressure

Papineau, Anne M., Hoover, Dallas G., Knorr, Dietrich, Farkas, Daniel F.

Journal:

Food Biotechnology

Année:

1991

Langue:

english

Fichier:

PDF, 416 KB

english, 1991

Adjustment of milling, mash electroporation and pressing for the development of a PEF assisted juice production in industrial scale

Henry Jaeger, Matthias Schulz, Pin Lu, Dietrich Knorr

Journal:

Innovative Food Science & Emerging Technologies

Année:

2012

Langue:

english

Fichier:

PDF, 830 KB

english, 2012

Applications and potential of ultrasonics in food processing

Dietrich Knorr, Marco Zenker, Volker Heinz, Dong-Un Lee

Journal:

Trends in Food Science & Technology

Année:

2004

Langue:

english

Fichier:

PDF, 421 KB

english, 2004

Structure−Antioxidant Efficiency Relationships of Phenolic Compounds and Their Contribution to the Antioxidant Activity of Sea Buckthorn Juice

Rösch, Daniel, Bergmann, Meike, Knorr, Dietrich, Kroh, Lothar W.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2003

Langue:

english

Fichier:

PDF, 92 KB

english, 2003

Cold plasma effects on enzyme activity in a model food system

Surowsky, Bjoern, Fischer, Axel, Schlueter, Oliver, Knorr, Dietrich

Journal:

Innovative Food Science & Emerging Technologies

Année:

2013

Langue:

english

Fichier:

PDF, 372 KB

english, 2013

Comparative Study of Pulsed Electric Field and Thermal Processing of Apple Juice with Particular Consideration of Juice Quality and Enzyme Deactivation

Schilling, Susanne, Schmid, Sandra, Jäger, Henry, Ludwig, Michael, Dietrich, Helmut, Toepfl, Stefan, Knorr, Dietrich, Neidhart, Sybille, Schieber, Andreas, Carle, Reinhold

Journal:

Journal of Agricultural and Food Chemistry

Année:

2008

Langue:

english

Fichier:

PDF, 1.41 MB

english, 2008

Electronic nose investigation of Alicyclobacillus acidoterrestris inoculated apple and orange juice treated by high hydrostatic pressure

Hartyáni, Piroska, Dalmadi, István, Knorr, Dietrich

Journal:

Food Control

Année:

2013

Langue:

english

Fichier:

PDF, 626 KB

english, 2013

High-Pressure Thermal Sterilization: Food Safety and Food Quality of Baby Food Puree

Sevenich, Robert, Kleinstueck, Elke, Crews, Colin, Anderson, Warwick, Pye, Celine, Riddellova, Katerina, Hradecky, Jaromir, Moravcova, Eliska, Reineke, Kai, Knorr, Dietrich

Journal:

Journal of Food Science

Année:

2014

Langue:

english

Fichier:

PDF, 767 KB

english, 2014

Interactions of Non-Thermal Atmospheric Pressure Plasma with Solid and Liquid Food Systems: A Review

Surowsky, Björn, Schlüter, Oliver, Knorr, Dietrich

Journal:

Food Engineering Reviews

Année:

2015

Langue:

english

Fichier:

PDF, 843 KB

english, 2015

The effect of pulsed electric field treatment on immersion freezing, thawing and selected properties of apple tissue

Wiktor, Artur, Schulz, Matthias, Voigt, Erik, Witrowa-Rajchert, Dorota, Knorr, Dietrich

Journal:

Journal of Food Engineering

Année:

2015

Langue:

english

Fichier:

PDF, 1.09 MB

english, 2015

High Pressure Processing for Preservation, Modification and Transformation of Foods

Knorr, Dietrich

Journal:

High Pressure Research

Année:

2002

Langue:

english

Fichier:

PDF, 171 KB

english, 2002

Generation of Colors and Flavors in Plant Cell and Tissue Cultures

Dörnenburg, Heike, Knorr, Dietrich

Journal:

Critical Reviews in Plant Sciences

Année:

1996

Langue:

english

Fichier:

PDF, 2.14 MB

english, 1996

High hydrostatic pressure thawing for the processing of fruit preparations from frozen strawberries

Eshtiaghi, Mohammad N., Knorr, Dietrich

Journal:

Food Biotechnology

Année:

1996

Langue:

english

Fichier:

PDF, 278 KB

english, 1996

Contribution of the Adrenal Gland to the Production of Androstenedione and Testosterone during the First Two Years of Life*

BIDLINGMAIER, FRANK, DÖRR, HELMUTH G., EISENMENGER, WOLFGANG, KUHNLE, URSULA, KNORR, DIETRICH

Journal:

Journal of Clinical Endocrinology & Metabolism

Année:

1986

Langue:

english

Fichier:

PDF, 589 KB

english, 1986

Book review: Food Biotechnology

Hoover, Dallas G., Dhurjati, Prasad S., Leipold, Robert J., Hoover, Dallas G., Knorr, Dietrich, Fisher, Robert J., Ruttloff, H., St. John, Judith B., List, D., Knorr, Dietrich

Journal:

Food Biotechnology

Année:

1987

Langue:

english

Fichier:

PDF, 676 KB

english, 1987

Texturen in Warmband aus mikrolegierten Stählen

Lotter, Ulrich, Meyer, Lutz, Knorr, Rolf-Dietrich

Journal:

Archiv für das Eisenhüttenwesen

Année:

1976

Langue:

german

Fichier:

PDF, 710 KB

german, 1976

Food for an Urban Planet: Challenges and Research Opportunities

Knorr, Dietrich, Khoo, Chor San Heng, Augustin, Mary Ann

Journal:

Frontiers in Nutrition

Année:

2018

Langue:

english

Fichier:

PDF, 337 KB

english, 2018

COVID-19 and Food: Challenges and Research Needs

Knorr, Dietrich, Khoo, Chor-San H.

Journal:

Frontiers in Nutrition

Année:

2020

Fichier:

PDF, 162 KB

2020

Einsatzmöglichkeiten von Hochleistungs-Ultraschallprozessoren im Labor, in der Industrie und speziell in der Lebensmittelverfahrenstechnik

Harald Hielscher, V. Heinz, M. Zenker, Dietrich Knorr

Journal:

Chemie Ingenieur Technik

Année:

2000

Langue:

german

Fichier:

PDF, 70 KB

german, 2000

Die Schnecken- und Muschelfauna als Objekt der Landeskunde

Dr. Dietrich von Knorre

Journal:

Biologie in unserer Zeit

Année:

1997

Langue:

german

Fichier:

PDF, 1.17 MB

german, 1997

Molecular Structures of a Lithiated Schiff Base and a Related Dialkyl Ketone Imine

Rudolf Knorr, Hans Dietrich, Waruno Mahdi

Journal:

European Journal of Inorganic Chemistry

Année:

1991

Langue:

english

Fichier:

PDF, 693 KB

english, 1991

(E,Z)-Gleichgewichte, 15. Synthesen und erhöhte Konfigurationslabilität von 2-Iminoindan-Derivaten mit Vorderseitenspannung

Rudolf Knorr, Kathrin Ferchland, Johann Mehlstäubl, Thi Phung Hoang, Petra Böhrer, Hans-Dietrich Lüdemann, Elmar Lang

Journal:

European Journal of Inorganic Chemistry

Année:

1992

Fichier:

PDF, 955 KB

1992

Sterically Congested Molecules, 6. Lone Electron Pair Donor Quality of the Imino Function: Increased Front Strain and Electronic Substituent Effects on Sterically Accelerated Nitrogen Inversion in Iminocyclopentanes

Rudolf Knorr, Thi Phung Hoang, Johann Mehlstäubl, Monika Hintermeyer-, Hilpert, Hans-, Dietrich Lüdemann, Elmar Lang, Gerhard Sextl, Wilfried Rattay, Petra Bührer

Journal:

European Journal of Inorganic Chemistry

Année:

1993

Langue:

english

Fichier:

PDF, 850 KB

english, 1993

High pressure, thermal and pulsed electric-field-induced structural changes in selected food allergens

Phil E. Johnson, Iesel Van der Plancken, Ana Balasa, Fiona A. Husband, Tara Grauwet, Marc Hendrickx, Dietrich Knorr, E. N. Clare Mills, Alan R. Mackie

Journal:

Molecular Nutrition & Food Research

Année:

2010

Langue:

english

Fichier:

PDF, 213 KB

english, 2010

Microbial food cultures – opinion of the Senate Commission on Food Safety (SKLM) of the German Research Foundation (DFG)

Rudi F. Vogel, Walter P. Hammes, Michael Habermeyer, Karl-Heinz Engel, Dietrich Knorr, Gerhard Eisenbrand

Journal:

Molecular Nutrition & Food Research

Année:

2011

Langue:

english

Fichier:

PDF, 108 KB

english, 2011